GettyImages-1513074514 Maksym Belchenko  2100x1400

TraceGains unveils integrated ESG solutions for brands

2024-05-31T10:08:00+01:00

Global ingredients marketplace has formed strategic partnerships with sustainability champions to elevate ESG efforts across the worldwide supply chain

Taryn-Lisa Molle-McConnell, new vice president of R&D at Pladis UK & Ireland

Pladis UK&I names Molle-McConnell as new VP of R&D

2024-05-30T08:30:00+01:00

Experienced R&D leader joins the McVitie’s, Jacob’s and Carr’s owner to help enhance innovation in sweet and savoury biscuits and cakes

Yuzu Cupcakes made with Dawn Foods' Exceptional Compound Yuzu

New bakery ingredients launched by Dawn Foods, Puratos and others

2024-05-30T07:45:00+01:00

From aromatic sourdough starters and high-protein flours to on-trend flavoured inclusions, we check out the ingredients rolled out recently

Sports Biscuits by Elkes Biscuits

Top biscuit debuts of the year: McVitie’s, Tim Tam, and more

2024-05-29T11:36:00+01:00

On National Biscuit Day, we look back at the UK’s most interesting biscuit launches over the past year including White Chocolate Disgestives, Secret Centre Biscuits, and Creme Egg Cookies

Trends

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Bakery Market Report

assorted buns and pastries

Bakery Market Report 2024

2024-04-29T08:00:00+01:00Sponsored by , and , By

Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.

Trends

Chef carrying tray of bread in kitchen

Top Bakery Trends 2024

2023-11-29T09:30:00+00:00

From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024